Norwegian Fish Oil Salmon Oil has a natural content of the well-known fatty acids that the body does not produce naturally (Omega-3-6-7-9). It also contains Omega 1-4-5 and 11. There has been done extensive research on the effects of these fatty acids and their effects on the brain and lungs. This research is yet to be published.

The red/orange color we find in the salmon comes from the antioxidant Astaxanthin. This is one of the strongest antioxidants known to man. Astaxanthin is known to prolong the effect of the positive omega fatty acids in our body. Norwegian Fish Oil Salmon Oil also contains phospholipids, that directly nourishes the brain and nervous system. Phospholipids are natural fatty acids in the salmon’s brain and spine. These fatty acids are very beneficial for concentration and learning difficulties. Salmon oil is more complete than seal oil because it also contains DPA for joints, cartilage and bone.

Salmon Oil contains:
Astaxanthin (powerful antioxidant), Omega-3 (18% EPA and 12% DHA), Omega-6, Omega-7, Omega-9, DPA (Omega-3)

Suggested Dosage:
Adults and children 12 years and older: 2 capsules 1-3 times daily, after meals.

Storage:
Store in a cool, dry place and out of reach and sight of children.

Do not exceed the daily recommended intake.

Food Supplements are intended to supplement the diet and should not be used as a substitute for a varied diet.